MAKING THE "ZEPPOLE DI SAN GIUSEPPE"
Stepping back in time with Gabriella and Amalia in Atessa.
Our Zeppole di San Giuseppe workshop was a beautiful flour dusted success! Whilst we piped the perfect swirls of crema pasticcera on the freshly baked pastries and topped them with the moreish amarena cherries in syrup, we were treated to something truly special. Amalia ArtigiAmalia read the story of the zeppole in dialect and explained afterwards the meanings behind the origins of this delicious 'Fathers day pastry'. There is a certain magic to hearing Abruzzo history told in the language of it's ancestors, and nothing brings people together for laughs and chiacchera (chit chat) than an extra dollop of custard served on top of a zeppole!
A huge thank you to those who joined us at our 'ABRUZZO IN BOCCA' workshop, and once more to Gabriella and Amalia for their beautiful and welcoming hospitality.
Did you miss out???? If you are interested in joining us for more workshops and relaxed Italian chit chats together, then please comment below or e mail
